Eggplant Macaroni- Vegetarian

Prep time        :   3 mins
Cooking time  :   8 mins

Ingredients:
1 Tbsp Olive oil
1 Tsp Black gram
1 Onion - finely chopped
2 Garlic cloves - finely chopped
1 Eggplant - cubed
1 Tomato - sliced
2 Tsp brown sugar
2 Tbsp green peas (frozen)
2/3rd cup elbow macaroni
Parmesan Cheese (I used cheddar)
Dash of pepper and salt

Prep:
1. Saute half teaspoon black gram with finely chopped garlic and half the onion until golden brown, add in tomatoes and cook in medium fire. Switch off and let it cool down. Grind it with little water till it is pasty and set aside.
2. Cook and drain macaroni and set aside.

Steps:
1. Saute half teaspoon black gram with finely chopped half onion until golden brown.
2. Add eggplant and cook over medium fire until medium cooked. Then add the green peas n let cook.
3. Now, pour in the paste and let simmer.
4. Add sugar, salt and pepper.
5. Mix macaroni into the pot and add Parmesan/cheddar cheese.
6. Garnish and serve.

p/s: It tasted awesome although I did not garnish it!!