Usually, people tell you not to procrastinate. However, I realised that procrastination is just like leftovers from the day before. If we don't get to finish the food, we leave it in the fridge and heat it up the next day to finish it up and also fill our stomach at the same time. Despite it being a useful act, the nutritional value of the food tends to be reduced a good deal. Just like that, doing a work later reduces the quality of the outcome in most cases besides the time factor. At the end, its better late than never. Because when the job is not done at all, it is like wasted food.
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